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Номер CAS: 404-86-4
Молекулярная формула: C18H27NO3
Молекулярный вес: 305.41 г / моль
Appearance: Colorless pungent crystalline compound
Usage: Primarily found in chili peppers, it is used as a food additive for its spicy taste, and also has applications in pharmaceuticals for its analgesic and anti-inflammatory properties.
| категорию | Подробнее |
|---|---|
| Химическое название | Капсаицин |
| Номер по CAS | 404-86-4 |
| Молекулярная формула | C18H27NO3 |
| Молекулярная масса | X |
| Химическая структура | Trans-8-methyl-N-vanillyl-6-nonenamide |
| Внешний вид | Бесцветное или бледно-желтое кристаллическое твердое вещество |
| Температура плавления | 62-65 ° C |
| Точка кипения | Not applicable (decomposes before boiling) |
| Растворимость | Soluble in organic solvents such as ethanol, ether, and chloroform; insoluble in water |
| Вхождение | Naturally occurring compound found in chili peppers (e.g., Capsicum annuum) |
| Биологическая активность | Stimulates TRPV1 receptors in neurons, causing a sensation of heat or pain (pungency). Has anti-inflammatory, analgesic, and antioxidant properties. Can affect metabolism and potentially aid in weight loss. |
| Приложения | Used as a food additive to provide spiciness in various dishes. Incorporated into topical creams and patches for pain relief. Utilized in self-defense sprays due to its ability to cause temporary blindness and pain. Studied for potential medical applications, including treatment of arthritis and neuropathic pain. |
| Информация по технике безопасности | Может вызвать раздражение кожи и глаз. Handling should be done with appropriate personal protective equipment. Avoid ingestion and contact with mucous membranes. |
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