Глицин

Multiple Names Glycine; Aminoacetic Acid; H-Gly-OH; Glycine, Free Base; Glycocoll; Glycine BP; Gly; L-Glycine. CAS No. 56-40-6 EC No. 200-272-2 MF No. C2H5NO2 MW No. 75.07.

Glycine: An Essential Amino Acid

Glycine, also known as aminoacetic acid or glycin, is one of the simplest and non-polar amino acids. Below is a table summarizing its key attributes:

Открытие и наименование

Glycine was first isolated in 1820 by H. Braconnot during the study of gelatin hydrolysis. Initially mistaken for a sugar, it was later found to contain nitrogen atoms, revealing its true identity as an amino acid. The name “glycine” originates from the Greek word “glykys,” meaning “sweet,” as it possesses a sweet taste, approximately 80% as sweet as sucrose.

Физические и химические свойства

Glycine is soluble in water and slightly soluble in alcohol and ether. It is non-toxic and stable under normal conditions. Its simple structure makes it an important raw material in various industries.

Приложения

Due to its unique properties, glycine has widespread applications in industries such as pharmaceuticals, cosmetics, food, and agriculture. It serves as a nutrient in pharmaceutical preparations, a pH adjuster in cosmetics, a flavor enhancer in food, and a nitrogen source in microbial cultures.

In summary, glycine is a versatile amino acid with a range of applications across multiple industries.

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Фабрика и отгрузка