D-Galactose CAS 59-23-4 Overview
| категорию | Подробнее |
|---|
| Химическая формула | С₆H₁₂O₆ |
| Номер по CAS | 59-23-4 |
| Молекулярная масса | X |
| Внешний вид | White or almost white powder; odorless, slightly sweet |
| Растворимость | Soluble in water and pyridine; slightly soluble in glycerol and alcohol |
| Температура плавления | 165-168 ° C |
| Удельное вращение | +79.0 to +81.0° (D/20°C) |
| Источник | Derived from lactose hydrolysis or fermentation |
| Пользы | Nutritional sweetener, liver function tests, bacterial growth media, research |
| Маркет приложений | Nutritional supplements, functional foods, research and development |
| Безопасность | Avoid contact with eyes and skin; store in a cool, dry place |
| Постановка | Crystallized from ethanol after lactose hydrolysis |
| Ключевые преимущества | Enhances food nutrition, supports scientific research, safe for moderate use |
| Глобальный спрос | Growing interest in functional foods and aging research |
| Нормативный статус | Approved for food and research applications |
Properties & Characteristics
Natural Hexose: A component of lactose, found in milk.
Высокая растворимость: Easily dissolves in water, aiding its use in beverages and supplements.
Стабильное соединение: Подходит для различного промышленного применения.
Приложения по отраслям
Еда: Adds sweetness and nutrition to dairy products, baked goods, and beverages.
Фармацевтика: Used in liver function tests and as a media component.
Исследование: Employed in aging models and neurodegenerative disease studies.
биохимический: Used in organic synthesis and as a reagent.
Фабрика и отгрузка
