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Fish Oil (CAS 8016-13-5): A Comprehensive Overview
Введение
Fish Oil, with CAS number 8016-13-5. is a dark red to reddish-brown oily liquid derived from deep-sea fish or Antarctic krill. It is rich in omega-3 fatty acids, primarily eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), which contribute to its numerous health benefits.
Key Components and Properties
| Параметр | Подробнее |
|---|---|
| Номер по CAS | 8016-13-5 |
| Основные компоненты | EPA (≥6 g/100g), DHA (≥3 g/100g), Total Phospholipids (≥38 g/100g) |
| Внешний вид | Dark red to reddish-brown transparent liquid |
| Условия хранения | -20°C (low-temperature, dry, and ventilated environment) |
| Растворимость | Нерастворим в воде, растворим в органических растворителях. |
Применение и польза для здоровья
Пищевые добавки
Used in food fortification (dairy products, cereals, beverages) to enhance omega-3 intake.
Supports cardiovascular health by reducing triglycerides and LDL cholesterol.
Фармацевтическое использование
Treats hyperlipidemia, hypertension, and coronary heart disease.
Anti-inflammatory and anti-fatigue effects, improving physical endurance.
Кормовая добавка
Enhances livestock growth, coat color, and immune function.
Improves egg quality in poultry by reducing cholesterol content.
Информация по технике безопасности
| Заявление об опасности | Меры предосторожности |
|---|---|
| H36 / 37/38 | Avoid contact with eyes, skin, and clothing. Wear protective gloves and eyewear. |
| Память | Хранить в сухом, прохладном месте, защищенном от прямых солнечных лучей и окислителей. |
| Токсичность | Oral LD50 in rats: 3850 mg/kg; oral LD50 in mice: 1570 mg/kg |
Заключение
Fish Oil (CAS 8016-13-5) is a valuable source of omega-3 fatty acids, offering diverse applications in nutrition, pharmaceuticals, and animal feed. Its proven health benefits and safety profile make it a popular choice for promoting overall well-being.
Фабрика и отгрузка
