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ГИДРОГЕНИЗИРОВАННЫЙ ЛЕЦИТИН Применение：
косметика, медицина, еда
| Атрибут | Подробнее |
|---|---|
| Химическое название | Гидрогенизированный лецитин |
| Имя INCI | ГИДРОГЕННЫЙ ЛЕЦИТИН |
| Номер по CAS | 92128-87-5 |
| Молекулярная формула | C42H84NO8P (may vary based on specific hydrogenation process) |
| Внешний вид | Белый до бледно-желтого порошка |
| запах | Характерный запах |
| Растворимость | Soluble in various solvents, enhanced hydrophilic properties compared to native lecithin |
| Стабильность | More stable and less prone to oxidation than native lecithin |
| Приложения | Used in cosmetics as a moisturizer, emulsifier, and antioxidant; also used in food and pharmaceutical industries for its emulsifying and stabilizing properties |
| Функциональные преимущества | Enhances skin hydration, stabilizes emulsions, provides antioxidant protection, improves product shelf life |
| Рекомендуемые использования | Typically used at concentrations of 0.3-2.0% in cosmetic formulations; can be added to oil phase at temperatures not exceeding 80°C |
| Совместимость | Compatible with a wide range of cosmetic ingredients; may be used in combination with phosphate esters, amino acid-based emulsifiers for O/W systems |
| Безопасность | Generally recognized as safe (GRAS); however, as with any ingredient, it’s important to follow safety guidelines and conduct appropriate testing before use |
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