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| Атрибут | Подробнее |
|---|---|
| Имя | Сорбитол |
| Номер по CAS | 50-70-4 |
| Молекулярная формула | C6H14O6 |
| Молекулярная масса | X |
| Внешний вид | White, odorless, crystalline powder or syrup |
| сладость | About 60% of sucrose |
| Приложения | Food sweetener, humectant, stabilizer; Pharmaceutical excipient; Cosmetic moisturizer |
| Безопасность | В целом признан безопасным (GRAS) FDA. |
Справочная информация
FEMA 3029 | D-SORBITOL
Изменение цвета индикатора pH в диапазоне pH 5 – 7 при 182 г/л при 25 °C
content analysis total solid content (%)= 100-moisture (%). Total hydrogenated sugars (%)=[100-(moisture + sulfate ash% + reducing sugar%)]/(100-moisture%)× 100 sorbitol content (same as “02344. sorbitol”).
toxicity ADI does not make special regulations (FAO/WHO,2001). GRAS(FDA,§ 184.1835.2000). LD5023.3 g/kg (mouse, oral);LD5015900mg/kg (rat, oral). There is no abnormality in long-term consumption of 40g per day. More than 50g due to long stay in the intestine can lead to diarrhea.
usage limit FAO/WHO: raisins, 5 g/kg; 50 g/kg of edible ice and iced beverage (used alone or combined with glycerin). FDA,§ 184.1835(2000): Hard Candy 99%; Gum candy 75%, soft candy 98%; Jam, jelly, 30%, frozen dairy dessert 17%; Bake products 30%; Other foods 2%. FEMA(mg/kg): soft drink 1300; Cold drink 70000; Candy 21000; Baked food 50000; Pudding 8000; Sugar-coated 500; Top decorating 280000.GB 2760-2000: Same as “02319. Maltitol”.
температура самовозгорания 420°C
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