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| категорию | Подробнее |
|---|---|
| химические свойства | |
| Номер по CAS | 72-19-5 |
| Химическая формула | C₄H₉NO₃ |
| Молекулярная масса | X |
| классификация | Essential amino acid (aspartate family) |
| Биологические функции | |
| Роль в синтезе белка | Supports intestinal integrity via mucin production; critical for immune function. |
| Метаболические процессы | Facilitates O-linked glycosylation, protein phosphorylation, and glycine synthesis. |
| Structural Contributions | Aids collagen, elastin, and enamel formation; synergizes with aspartate and methionine. |
| Приложения | |
| Food & Feed Industry | Nutritional fortifier in cereals, dairy, and aquaculture feeds; enhances growth efficiency. |
| Фармацевтическое использование | Component of amino acid infusions; treats anemia, fatigue, and malnutrition. |
| Биохимические исследования | Tissue culture media additive; stabilizes cell membranes and promotes phospholipid synthesis. |
| Безопасность и обращение | |
| LD50 (Rat, IP) | 3098 мг / кг |
| Условия хранения | Airtight container, room temperature; protect from moisture. |
| Растворимость | 90 g/L in water (20°C); insoluble in ethanol, ether, chloroform. |
| Исследования рынка | |
| Способ производства | Fermentation-derived; 100% bioavailable for swine, poultry, and aquaculture. |
| Промышленный спрос | High-volume use in animal feed, pharmaceuticals, and functional foods. |
Фабрика и отгрузка
