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Ethyl Maltol (CAS 4940-11-8) Introduction
Ethyl maltol, with the CAS number 4940-11-8. is a well-known food additive and fragrance component. Below is a detailed overview of its key properties and applications.
| Свойство/характеристика | Подробнее |
|---|---|
| Номер по CAS | 4940-11-8 |
| Химическое название | 3-Hydroxy-2-ethyl-4-pyranone |
| Молекулярная формула | C7H8O3 |
| Молекулярная масса | X |
| Внешний вид | Белый кристаллический порошок |
| Температура плавления | 85-95 °С (лит.) |
| Точка кипения | 196.62 °C (rough estimate) |
| Плотность | 1.1624 г/см³ (приблизительная оценка) |
| Показатель преломления | 1.4850 (оценка) |
| Растворимость | Растворим в различных растворителях. |
| запах | Characteristic, sweet, fruity aroma |
| Основное использование | Food additive (flavor enhancer), fragrance component |
| Приложения | Enhances sweetness and flavor in foods and beverages; used in cosmetics and perfumes for its pleasant aroma |
| Условия хранения | Хранить в сухом, прохладном месте, вдали от прямых солнечных лучей и влаги. |
| Информация по технике безопасности | Handle with care; follow relevant safety guidelines and regulations for handling chemicals |
Ethyl maltol is widely used in the food industry as a flavor enhancer, imparting a rich, caramel-like sweetness to various products. Its fruity aroma also makes it a popular choice in cosmetics and perfumes, where it adds a pleasant, inviting scent. With its distinct properties and versatile applications, ethyl maltol continues to be a valuable addition to numerous products across various industries.
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