TEL
+ 86-21-6420 0566
Vanillin CAS 121-33-5: An Overview
| Атрибут | Подробнее |
|---|---|
| Номер по CAS | 121-33-5 |
| Химическое название | Vanillin, 4-hydroxy-3-methoxybenzaldehyde |
| Молекулярная формула | C8H8O3 |
| Молекулярная масса | X |
| Внешний вид | Кристаллическое твердое вещество от белого до кремового цвета |
| запах | Strong, pleasant aroma, often described as sweet and creamy, similar to vanilla |
| Температура плавления | 81-83 ° C |
| Точка кипения | 282.6 ± 20.0 ° C при 760 мм рт.ст. |
| Плотность | 1.2 ± 0.1 г / см3 |
| Точка возгорания | 117.6±15.3 °C or 147 °C (varying sources) |
| Растворимость | Easily soluble in alcohol, ether, and other organic solvents |
| Стабильность | Stable, but sensitive to light and moisture |
| Естественное возникновение | Found naturally in small amounts in vanilla beans |
| Синтез | Can be synthesized from lignin (a by-product of wood pulp) or from eugenol (found in clove oil) |
| Основное использование | – Flavoring agent in the food industry (e.g., ice cream, chocolates, baked goods) |
| – Fragrance component in perfumes and cleaning products | |
| Безопасность | Generally regarded as safe for consumption in small amounts |
| – May cause mild irritation to skin, eyes, and respiratory system in large quantities | |
| – Not classified as a carcinogen | |
| Условия хранения | Хранить в сухом, прохладном месте, вдали от прямых солнечных лучей и источников тепла. |
Vanillin CAS 121-33-5 is an organic compound widely used in the flavoring and fragrance industries. Its strong, pleasant aroma, reminiscent of vanilla, makes it a popular choice for enhancing the taste and scent of various products. While it can be sourced naturally from vanilla beans, synthetic production is more common due to cost considerations. Vanillin is known for its stability and solubility, making it a versatile ingredient in numerous applications. However, it should be stored properly to maintain its quality and prevent degradation.
Фабрика и отгрузка
