сукралоза

Sucralose Overview

At present, sucralose is the only functional sweetener produced with sucrose as raw material. Its sweetness is 600 times that of sucrose, and its sweetness is pure. Its sweetness is very similar to that of sucrose, without any bitter aftertaste; No heat, no caries, good stability, especially in aqueous solution. After a long time of toxicological tests, it has proved that it is extremely safe and is the best functional sweetener at present. It has been approved for use by more than 30 countries, including the United States, Canada, Australia, Russia and China. At present, sucralose has been widely used in beverages.

Key Characteristics & Applications

High Sweetness: Up to 400-800 times sweeter than sucrose.

без калорий: Suitable for individuals on calorie-restricted diets, such as those with obesity or diabetes.

Некариесогенный: Does not promote dental caries.

Стабильность: Stable under a wide range of conditions, including heat, pH, and storage.

Приложения: Widely used in beverages, foods, pharmaceuticals, and cosmetics as a high-intensity sweetener.

Безопасность

Sucralose has been approved for use in food and beverages by multiple regulatory bodies, including the FDA, and is recognized as safe for human consumption.

This table-based introduction provides a clear and concise overview of Sucralose’s key attributes, characteristics, applications, and safety considerations.

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Фабрика и отгрузка