TEL
+ 86-21-6420 0566
химические свойства
| Атрибут | Подробнее |
|---|---|
| Химическое название | Эриторбиновая кислота |
| Номер по CAS | 89-65-6 |
| Формула | C6H8O6 |
| Молекулярная масса | X |
| Внешний вид | Твердое вещество от кремового до светло-желтого цвета |
| Температура плавления | 167-172 ° C |
| Растворимость | Растворим в воде, ДМСО и т.д. |
Функциональное использование
| Атрибут | Подробнее |
|---|---|
| Функция | Пищевая добавка, антиоксидант |
| Приложения | Used in meats, poultry, soft drinks, and other foods to prevent browning and maintain color |
Производство и хранение
| Атрибут | Подробнее |
|---|---|
| Постановка | Derived from sugars such as beets, sugar cane, and corn through a fermentation process |
| Память | Store in a cool, dry, well-ventilated area; protect from light to maintain stability and effectiveness |
Эриторбиновая кислотаis a versatile food additive primarily known for its antioxidant properties. With a CAS number of 89-65-6 and a molecular weight of 176.124 g/mol, it appears as an off-white to light yellow solid with a melting point of 167-172°C. This compound is soluble in water and DMSO, making it suitable for various food applications.
As a food additive, Erythorbic Acid is used in meats, poultry, soft drinks, and other foods to prevent browning and maintain color. Its antioxidant properties help to extend the shelf life of these products by protecting them from oxidative damage.
Erythorbic Acid is produced from sugars derived from beets, sugar cane, and corn through a fermentation process. For optimal storage, it should be kept in a cool, dry, well-ventilated area and protected from light to maintain its stability and effectiveness.
Фабрика и отгрузка
